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The rind should feature the dotted words “Parmigiano Reggiano”. It should be repeated all along the side of the rind. This is a mark of origin which is applied Can you find good Parmigiano Reggiano in American grocery stores? Are they even worth the small slices and high prices?? let's How Should You Store Parmesan Cheese? This video took a while, but I have now finally finished the Parmesan cheese series.
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